Almond Pâte sucrée crust, vanilla bean cream, fresh raspberries, and raspberry coulis. Made to order using specially curated imported, fresh, local and organic ingredients.
$75
dairy, egg, gluten, nuts, wheat
Lime Tart, Serves 6/8
Almond Pâte sucrée, lime cream, Italian meringue.
$75
dairy, egg, gluten, nuts, wheat
Raspberry Charlotte, Serves 6/8
Savor our Raspberry Charlotte: light cuillère sponge, raspberry gel, coconut-raspberry crèmeux, and fresh raspberries. A refined, irresistible treat.
$75
Mille Feuille, Serves 6/8
Caramelized puff pastry, vanilla diplomat cream and Jasmine ganache.
The Chocolate Moelleux Cake is a decadent and intensely chocolatey cake with a rich fudge like chocolate center.
$38
dairy, egg, gluten, wheat
Fraisier, Serves 6/8
Indulge in our Fraisier with velvety vanilla whipped ganache, refreshing strawberry gel, fresh strawberries, and cuillère sponge cake soaked in lime syrup. A perfect blend of creamy and zesty flavors.
$50
Chocolat Moelleux aux Fruits, Serves 6/8
The Chocolate Moelleux Cake is a decadent and intensely chocolatey cake with a rich chocolate center. The Moelleux Chocolat aux Fruits is adorned with even more chocolate and seasonal fresh berries.
$78
dairy, egg, gluten, wheat
Exotic Pavlova, Serves 6
Crispy meringue, whipped vanilla and mascarpone cream, mango, lime, coconut and passion fruit. The perfect light and airy dessert for spring and summer.
$75
gluten free
Le Voyage, Serves 6/8
Entremet finger, lemon biscuit, mango cream, passion fruit coulis, pineapple, vanilla & geranium ganache, and coconut marshmallow.
*The Le Voyage is a delicate cake with multiple layers which should remain refrigerated until ready to serve and may not travel well in some conditions.
$78
dairy, egg, gluten, wheat
Citrus Flower, Serves 6/8
Enjoy our Citrus Mousse with a buttery sweet crust, soft cuillère sponge cake, vibrant citrus gel (blood orange, grapefruit, tangerine), and a luscious honey whipped ganache.
