Cakes & Tarts

Almond Pâte sucrée, vanilla beam cream, fresh raspberries, raspberry coulis

Almond Pâte sucrée, vanilla beam cream, fresh raspberries, raspberry coulis. 7.5 inch

Almond pâte sucrée, lemon cream, Italian meringue

Almond pâte sucrée, lemon cream, Italian meringue. 7.5 inch

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé

Exotic pavlova with coconut, mango, and passionfruit coulis

Caramelized puff pastry, vanilla diplomat cream and Jasmine ganache. Made to order using fresh, local and organic ingredients

Isigny butter puffy pastry, with smooth vanila bean pastry cream

Our Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

The classic chocolate moelleux cake is a decadent and intensely chocolatey cake with a rich chocolate center. The moelleux chocolat aux fruits is adorned with even more chocolate and topped with seasonal fresh berries!

Entremet finger, gluten free lemon biscuit, mango cream, passion fruit coulis, pineapple, vanilla & geranium ganache, and coconut marshmallow

Have your message inscribed into a completely edible plaque of Valrhona chocolate with edible gold dust

A mix of vanilla and chocolate cakes, topped with a chocolate crémeux, glazed with a blend of dark chocolate and milk chocolate

A mix of vanilla and chocolate cakes, topped with a chocolate crémeux, glazed with a blend of dark chocolate and milk chocolate

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts

A classic lemon pound cake made with lemon zest, topped with lemon zest confit

A classic lemon pound cake made with lemon zest, topped with lemon zest confit

Classic travel style cake made with fresh grated carrots, cinnamon

Classic travel style cake made with fresh grated carrots, and cinnamon