Breakfast Viennoiserie

Our flaky butter croissant is made with the best 100% Isigny butter imported from France. It is the best croissant you can get in the bay!

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Valrohna Chocolate center

Kouign Amann is a French pastry with a croissant like dough, laminated with intense butter and sugar for a flaky, rich treat with a caramelized outer crust. Our Kouign Amaan is a perfect breakfast pastry or afternoon snack

Croissant dough laminated with intense butter, stuffed with goat cheese, and drizzled with honey

Layers of pastry dough laminated with imported French butter, filled with salted butter caramel

Parisian ham imported from France with Comte and Swiss cheese

The most incredible almond croissant, just like you find in a French bakery. Flaky golden croissants filled and topped with almond cream and sliced almonds

The most incredible chocolate almond croissant, just like you find in a French bakery. Flaky golden croissants filled and topped with almond cream and sliced almonds

Danish dough garnished with roasted cherry tomatoes, dried tomato pesto, basil, and mozzarella

Traditional croissant flavored with natural fig and raspberry

Danish dough filed with vanilla rice pudding and raspberry gelée

Our classic French apple turnover is one of our best sellers! These are pastries with organic homemade apple filling where the outer cover has been folded over to create a sealed pouch. The outer layer is buttery yet crunchy due to the caramelization of the apple compote

A godzilla size version of our classic pain au chocolat. A giant version of our flaky butter chocolate croissant, made with organic flour, 100% Isigny butter imported from France, and a Valrhona chocolate center

Announcing the Colette cookie croissant, a delightful combination of homemade chocolate chip cookie and buttery croissant all rolled into one